Which metals are the best conductors of heat according to the activity?

Copper and aluminum are among the best conductors of heat in the context of cooking vessels. Copper stands out for its exceptional thermal conductivity, enabling precise temperature control and even heating, ideal for delicate cooking processes. Aluminum, though not as efficient as copper, is still a highly effective conductor, providing quick and even heat distribution. Both metals play a crucial role in crafting cookware that ensures consistent cooking results, reducing hot spots and enabling chefs to maintain control over the cooking process. This makes copper and aluminum preferred choices for manufacturing vessels where precise temperature management is essential.