Oxytocin is the hormone injected into the udders of cows and buffaloes to stimulate milk letdown and facilitate milk extraction during milking processes.
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Oxytocin is the hormone injected into the udders of cows and buffaloes to stimulate milk letdown and facilitate milk extraction during milking processes.
Oxytocin is the hormone administered to the udders of cows and buffaloes to facilitate milk extraction during the milking process. It acts by causing contraction of the muscles surrounding the milk ducts and alveoli within the udder, leading to the expulsion of milk from the mammary glands. This hormone plays a crucial role in milk letdown, ensuring efficient milk removal and dairy production. Oxytocin injection is commonly used in dairy farming to increase milk yield and streamline milking operations.
However, it’s important to note that the use of oxytocin in dairy animals is subject to regulations and guidelines to ensure animal welfare and food safety standards are met. Misuse or overuse of oxytocin can have adverse effects on animal health and may lead to regulatory issues in the dairy industry. Therefore, responsible and ethical use of oxytocin in dairy farming is essential for sustainable milk production practices.