Pancreatic juice contains several enzymes crucial for digestion. Amylase breaks down complex carbohydrates (starches) into simpler sugars like maltose. Lipase hydrolyzes triglycerides into fatty acids and glycerol, facilitating fat digestion. Proteases, such as trypsin and chymotrypsin, break down proteins into peptides and amino acids. These enzymes are released into the duodenum in response to chyme, contributing to the digestive process initiated in the stomach. The actions of pancreatic enzymes, combined with bile from the liver, ensure the efficient breakdown of macronutrients in the small intestine, promoting nutrient absorption for energy and metabolic functions.