Which are the people more prone to food insecurity?

Here are the points outlining groups more prone to food insecurity:

– Low-Income Households: Limited financial resources hinder access to nutritious food.
– Unemployed or Underemployed Individuals: Instability in employment affects the affordability of food.
– Rural Communities: Inadequate infrastructure and limited market access impact food availability.
– Marginalized Groups: Ethnic minorities, refugees, and indigenous populations face discrimination and resource limitations.
– Women and Children: Gender disparities and child malnutrition increase vulnerability to food insecurity.
– Elderly Individuals: Limited income and health issues make them susceptible to food scarcity.
– Victims of Disasters or Conflicts: Displacement, disrupted livelihoods, and restricted aid access contribute to food insecurity.

Addressing food insecurity necessitates targeted interventions, including subsidized food programs, employment opportunities, social safety nets, and disaster relief measures to ensure access to nutritious and affordable food for vulnerable groups.