(1) Horticulture crops consist of fruits and vegetable. India is the largest producer of tropical as well as temperate fruits. It produces 13 per cent of world’s vegetable.
(2) The Main fruits and vegetable produced in Indian are as given below:
(a) Fruits: Mangoes, oranges, bananas, lichi, guava, pineapples, grapes, apples, pears, apricots and walnuts.
Vegetable: Pea, cauliflower, onion, cabbage, tomato, brinjal and potato.
(b) Fruits are produced in the following stastes:
(i) Mangoes: Maharashtra, Andhra Pradesh, Uttar Pradesh and West Bengal.
(ii) Oranges: Nagpur and Cherrapunjee(Meghalaya).
(iii) Bananas: Kerala, Mizoram, Maharashtra and Tamil Nadu.
(iV) Lichi and guava: Uttar Pradesh and Bihar.
(v) Pineapples: Meghalaya.
(vi) Grapes: Andhra Pradesh and Maharashtra.
(vii) Apples, Pears, apricots, and walnuts: Jammu and Kashmir and Himachal Pradesh.