The rainy season in India, known as the Kharif season, typically occurs from June to September. The onset of the southwest monsoon brings heavy rainfall, creating favorable conditions for agriculture. During this period, farmers sow Kharif crops that thrive in the monsoon. Common crops include rice, millet, maize, sorghum, pulses (like pigeon pea and mung bean), cotton, and sugarcane. These crops benefit from the abundant water supply and warm temperatures, ensuring optimal growth and development. The Kharif season is crucial for Indian agriculture, contributing significantly to the country’s food production and economy.