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Piyush365
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Asked: 2025-09-02T04:08:16+00:00 In:

What were the key difficulties you faced while making dry fodder? What, in your opinion, would you do differently next time?

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Difficulties were chopping straw, mixing evenly and storing it safely. Next time, I would use a chaff cutter, prepare smaller batches and cover fodder properly to keep it fresh and nutritious.

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