Buttermilk is separated from cream using the method of churning. In this process, cream (which is the fatty part of milk) is stirred vigorously in a churner. As the churning continues, the fat in the cream separates to form butter, and the remaining liquid is buttermilk. This process is commonly done at home or in dairies to obtain butter and buttermilk from milk.
This question related to Chapter 9 Science Curiosity Class 6th NCERT.
From the Chapter 9. Methods of Separation in Everyday Life.
Give answer according to your understanding.
Churning to extract butter.
Explanation: Churning separates the lighter butter from the buttermilk.
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