Resistant crop varieties are bred or genetically engineered to possess traits that make them less susceptible to pest damage. By planting resistant varieties, farmers can reduce the need for chemical pesticides and minimize crop losses due to pest infestations.
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Resistant crop varieties possess traits that make them less susceptible to pest damage. By planting resistant varieties, farmers can reduce reliance on chemical pesticides and minimize crop losses due to pest infestations. Resistant crops help maintain crop health and productivity, decrease pest pressure, and contribute to sustainable agricultural practices by promoting natural pest control mechanisms and reducing environmental impact.