Before storing grains, preventive and control measures include strict cleaning of the produce, proper drying of the produce first in sunlight and then in shade, and fumigation using chemicals that can kill pests.
Share
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Before storing grains, preventive and control measures include strict cleaning of the produce, proper drying of the produce first in sunlight and then in shade, and fumigation using chemicals that can kill pests.
Before storing grains, ensure thorough cleaning and drying, apply appropriate insecticides, use airtight containers, maintain optimal temperature and humidity, conduct regular inspections, and rotate stock. Implementing these measures helps prevent pest infestation and spoilage.