Precautions included using clean and sharp tools to avoid infection, cutting at the correct points to allow regrowth and handling plants gently to avoid breaking stems or branches during the harvesting process.
Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen Garden solutions
Class 6 Vocational Education Kaushal Bodh Project 1 School Kitchen Garden Part 1 Work with Life Forms Question Answer
To prevent damage while harvesting, we ensured tools like shears and trowels were clean and sharp to reduce the risk of infection and ensure precise cuts. Plants were handled with care, avoiding rough pulling or tugging that could harm roots or stems. Harvesting was done at the correct maturity stage, ensuring the produce was ripe but the plant remained undisturbed for further growth. Wearing gloves also minimized unintentional bruising of leaves or fruits.