Organic waste like vegetable peels, fruit scraps, coffee grounds, tea leaves, and eggshells can be composted. These materials break down naturally, enriching the soil with nutrients and reducing the amount of waste in landfills.
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Composting is an eco-friendly way to manage waste. Organic waste like vegetable peels, fruit scraps, tea leaves, coffee grounds, and eggshells decomposes naturally and enriches the soil. These materials break down into nutrient-rich compost that improves plant growth. Avoid composting meat, dairy, or oily foods, as they attract pests. Composting reduces landfill waste, promotes sustainable gardening, and benefits the environment by recycling organic matter into useful fertilizer.