I still enjoy traditional dishes like dal, rice, and chapati. Recently, I’ve incorporated more global foods such as quinoa and avocados into my diet. My preferences have evolved with new health trends and global influences.
Share
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
I continue to eat traditional foods such as dal, rice, and chapati, which have been staples in my diet for years. However, I’ve started incorporating new foods like quinoa, avocados, and international cuisines into my meals recently. This shift reflects my interest in healthier options and exposure to global culinary trends. My food choices have evolved as I’ve become more aware of nutrition and embraced a wider variety of ingredients and dishes.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/