The Harappans practiced advanced agriculture, utilizing techniques such as irrigation and crop rotation to enhance productivity. They cultivated a variety of crops, including wheat, barley, peas, and cotton, indicating a well-established agricultural system. The presence of granaries in urban centers suggests that they not only harvested surplus food but also had effective storage methods for maintaining food security. This agricultural proficiency played a crucial role in supporting the urban populations and the overall economic stability of the Indus-Sarasvatī Civilization.
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The Harappans practiced advanced irrigated farming, utilizing water from rivers like the Indus and the now-dry Sarasvatī to cultivate essential crops such as wheat, barley, and cotton. Their efficient agricultural techniques supported the growth of their civilization, enabling sustained urban settlements and trade. The use of irrigation reflects the Harappans’ ability to manage natural resources, ensuring food security and contributing to the prosperity of their cities. Therefore option 2 is correct.
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