Silage making is preserving green fodder through fermentation without air. Chopped fodder is stored in airtight pits or bags, where microbes convert sugars into acids, keeping fodder nutritious for long.
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Silage making is a scientific process of preserving green fodder. Green crops like maize or sorghum are chopped, packed tightly in airtight silos or bags and left to ferment without oxygen. Beneficial microbes convert sugars into lactic acid, preserving nutrients. This silage stays fresh for months, providing animals with energy-rich food even during dry seasons. It reduces wastage, improves digestion and ensures steady livestock nutrition year-round.