The FSSAI (Food Safety and Standards Authority of India) regulates and supervises food safety standards in India. It ensures the safety, quality, and hygiene of food products through regulations, inspections and enforcement of standards.
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The FSSAI (Food Safety and Standards Authority of India) regulates and supervises food safety standards in India. It ensures the safety, quality, and hygiene of food products through regulations, inspections and enforcement of standards.
The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and supervising food safety standards across the country. It ensures that food products meet safety, quality, and hygiene standards through the development of regulations, conducting inspections, and enforcing compliance. FSSAI’s role includes setting food safety standards, monitoring food quality, issuing licenses, and educating consumers. It aims to protect public health by ensuring that food products are safe for consumption.
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