The cut-and-come-again method is used for leafy greens. Harvest outer leaves while leaving the inner ones intact, allowing continuous growth and multiple harvests from the same plant.
Class 6 Vocational Education Kaushal Bodh Part 1 Work with Life Forms question answer
Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work with Life Forms Project 1 School Kitchen Garden
Leafy greens like lettuce and spinach are harvested using the cut-and-come-again method. Outer leaves are carefully cut, leaving the inner ones to continue growing. This approach allows the plant to regenerate and provide multiple harvests, ensuring a sustainable yield. It also reduces waste, as only the needed leaves are harvested, maintaining the plant’s health and productivity.