Freezing is the process where liquid water turns into solid ice. When the temperature drops below 0°C, the water molecules lose energy, slowing down and forming a rigid structure known as ice.
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Freezing is the phase transition where liquid water becomes solid ice. As the temperature decreases to 0°C or lower, the water molecules lose kinetic energy and move slower. This slowdown allows the molecules to form stable hydrogen bonds, creating a structured lattice of ice. The process releases latent heat and occurs at 0°C under standard atmospheric pressure, transforming the liquid into a solid state.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-8/