What is the process of adding nutrients to food during processing called?
MCQs on Healthy Eating: A Fun Way to Learn Class 6 Science Chapter 3
Learning about mindful eating is now more engaging with our collection of MCQs. These questions help students understand the importance of eating slowly, chewing food properly and making nutritious choices. Each answer is explained in detail, helping students retain concepts for a long time.
Ans.: (B)
The process of adding nutrients to food during processing is called fortification.
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The correct answer is (B) Fortification.
Fortification is the process of adding essential nutrients to food during processing to improve its nutritional value. For example, iodized salt (added iodine) and fortified milk (added vitamin D) help prevent nutrient deficiencies in populations.
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