What is the main reason for food diversity across different states in India?
Class 6 Science Chapter 3 MCQs: Exploring the Benefits of Mindful Eating
Multiple-choice questions on “Mindful Eating: A Path to a Healthy Body” help students grasp the importance of healthy eating habits. Covering key topics like nutrient-rich foods, hydration and meal planning, these MCQs with answers serve as an excellent revision tool for students preparing for exams.
Ans.: (B)
The main reason for food diversity across different states in India is soil and climate conditions.
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The correct answer is (B) Soil and climate conditions.
India’s food diversity is mainly influenced by regional soil types, climate, and natural resources, which determine the crops grown in each area. For example, rice is common in coastal regions, while wheat is a staple in northern states.
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