India’s staple foods like rice, wheat, and lentils are consumed across regions. While cooking styles vary, these shared ingredients symbolize unity, as they are prepared uniquely yet enjoyed nationwide.
class 6 Social Science Textbook Chapter 8 question answer
class 6 Social Science Chapter 8 Unity in Diversity, or ‘Many in the One’ solutions
Staple foods in India, such as rice, wheat, and lentils, are consumed across states and regions, symbolizing unity amid culinary diversity. Each region prepares these staples in its own way, showcasing local flavors and cooking methods. For example, rice is used in dosas in the South and biryanis in the North, yet it’s enjoyed by all. This shared use of staple foods illustrates how unity in diversity is embodied in Indian cuisine, as common ingredients bridge culinary differences across the nation.
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