Pesticides can have significant impacts on human health. Exposure to pesticides, often through residues on food, air, or direct contact, has been linked to various health issues. Acute effects include nausea, headaches, and respiratory problems. Chronic exposure has been associated with more severe conditions such as cancer, neurological disorders, reproductive issues, and endocrine disruption. Children, pregnant women, and agricultural workers face higher risks. Certain pesticides, like organophosphates and organochlorines, are particularly concerning due to their toxic nature. Residues from agricultural practices can contaminate water sources, posing additional health risks. The potential for pesticide-induced health problems underscores the importance of strict regulation, proper application, and the promotion of organic and sustainable farming practices to minimize human exposure and safeguard public health.