The chemical name of baking soda is sodium hydrogencarbonate (NaHCO3). It is commonly used in cooking for leavening, as well as in various household and industrial applications.
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The chemical name of baking soda is sodium hydrogencarbonate (NaHCO3). It is commonly used in cooking for leavening, as well as in various household and industrial applications.
The chemical name of baking soda is sodium hydrogen carbonate (NaHCO3). It is commonly used in cooking and baking as a leavening agent to help dough and batters rise. Baking soda also has various household uses, including cleaning and deodorizing, due to its alkaline properties.