The boiling point of water is 100°C or 212°F at standard atmospheric pressure. It is used as a reference point in temperature scales and calibrating thermometers.
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The boiling point of water is 100°C or 212°F at standard atmospheric pressure. It is used as a reference point in temperature scales and calibrating thermometers.
The boiling point of water, 100°C or 212°F at standard atmospheric pressure, is a crucial reference point in temperature measurement. It is one of the fixed points used to define the Celsius and Fahrenheit scales. The boiling point helps in calibrating thermometers and is essential in various scientific and industrial processes, ensuring consistent and accurate temperature readings across different contexts, from cooking to chemical reactions.
For more CBSE Class 6 Science Curiosity Chapter 7 Temperature and its Measurement Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-7/