Interspecific hybridisation can combine desirable traits from two different species within the same genus, potentially resulting in crops with enhanced characteristics.
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Interspecific hybridisation can combine desirable traits from two different species within the same genus, potentially resulting in crops with enhanced characteristics.
Interspecific hybridisation benefits agriculture by combining desirable traits from different species, such as disease resistance, higher yield, and environmental adaptability. This genetic diversity enhances crop resilience and productivity, contributing to food security and agricultural sustainability.