Magnesium hydroxide, also known as Milk of Magnesia, is often used as a mild base for neutralizing excess stomach acid and relieving indigestion.
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One commonly used mild base for neutralizing stomach acid is calcium carbonate, found in many over-the-counter antacids. When ingested, calcium carbonate reacts with stomach acid to form calcium chloride, carbon dioxide, and water. This reaction helps to raise the pH level in the stomach, reducing acidity and providing relief from symptoms of acid reflux or indigestion. Antacids containing calcium carbonate are often preferred due to their effectiveness, rapid action, and minimal side effects when used as directed.
One commonly used mild base for neutralizing stomach acid is magnesium hydroxide, often found in antacids. Also known as milk of magnesia, it reacts with the acidic hydrochloric acid in the stomach to form magnesium chloride and water:
Mg(OH)₂ + 2HCl → MgCl₂ + 2H₂O
Magnesium hydroxide’s mild alkaline properties help raise the pH in the stomach, reducing acidity and providing relief from symptoms like heartburn and indigestion. Its use as an antacid is well-established, offering a safe and effective approach to alleviate discomfort associated with excess stomach acid.