To achieve increased food production without harming the environment, there is a need for sustainable practices in agriculture and animal husbandry. These practices aim to optimize resource use while minimizing environmental impact.
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To achieve increased food production without harming the environment, there is a need for sustainable practices in agriculture and animal husbandry. These practices aim to optimize resource use while minimizing environmental impact.
Achieving increased food production without harming the environment requires adopting sustainable agricultural practices such as agroecology, precision farming, conservation agriculture, organic farming, and responsible use of resources, while promoting biodiversity conservation and mitigating climate change impacts.