Intercropping involves growing two or more crops simultaneously on the same field in a specific pattern, with rows of one crop alternating with rows of another. In contrast, mixed cropping involves growing different crops without a defined pattern. Intercropping allows for better utilization of space and resources by carefully arranging crops to maximize productivity and nutrient utilization.
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Intercropping involves cultivating two or more different crops simultaneously in the same field to optimize land use and resource utilization, often enhancing biodiversity and reducing pests. Mixed cropping, on the other hand, entails planting two or more crops together without distinct rows or patterns, aiming to minimize the risk of crop failure by diversifying species. While both methods promote diversity, intercropping typically involves more deliberate spatial arrangements.