Hybridisation refers to the crossing between genetically dissimilar plants to incorporate desirable characteristics into crop varieties.
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Hybridisation refers to the crossing between genetically dissimilar plants to incorporate desirable characteristics into crop varieties.
Hybridisation in crop improvement involves cross-breeding plants from different species, varieties, or genera to combine desirable traits, such as increased yield, disease resistance, and environmental tolerance, resulting in enhanced and more resilient crop varieties.