Besides its use in baking as a leavening agent, sodium hydrogen carbonate, or baking soda, serves various purposes. It is employed as a household cleaner and deodorizer due to its ability to neutralize odors. In fire extinguishers, sodium hydrogen carbonate releases carbon dioxide upon heating, suppressing flames by displacing oxygen. It’s also utilized in personal care, acting as an antacid to alleviate indigestion and heartburn. In certain medical applications, such as first aid for acid burns, it can neutralize acids. The versatility of sodium hydrogen carbonate extends beyond the kitchen, making it a valuable compound in various everyday scenarios.