A kitchen garden is a small garden where fruits, vegetables and herbs are grown. It provides fresh produce to meet family needs and promotes self-sustainability by encouraging the growth of healthy food.
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A kitchen garden, also called a vegetable garden, is a space dedicated to growing fresh fruits, vegetables, and herbs. It serves as a sustainable source of healthy food, often enough to meet a family’s requirements. Kitchen gardens encourage healthy eating habits, reduce dependence on markets, and teach basic gardening skills. They can be established in plant beds or pots and are an eco-friendly way of producing fresh produce.