A cropping season refers to the specific time of the year when a particular crop is cultivated. Examples include Rabi (winter), Kharif (monsoon) and Zaid (summer) seasons in Indian agriculture.
Class 6 NCERT Vocational Education Kaushal Bodh Project 2 Biodiversity Register solutions
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The cropping season is the period during which a specific crop is planted, grown, and harvested. It depends on climate, soil, and water availability. In India, major cropping seasons are Rabi (winter crops like wheat), Kharif (monsoon crops like rice), and Zaid (summer crops like watermelon). Understanding cropping seasons is essential for planning agricultural activities, maximizing yield, and ensuring food security.