Without preservation, food would spoil quickly, causing wastage and shortages. Seasonal foods wouldn’t be available year-round and long-distance transport of food would be impossible.
Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of Food question answer
Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food solutions
If food couldn’t be preserved, it would spoil within days, leading to wastage, hunger and food shortages. Seasonal fruits and vegetables could only be eaten in their season. Transporting food over long distances would be nearly impossible, affecting trade and making many items unavailable in certain regions, especially during off-seasons.
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