Overuse of pesticides in farming leads to toxic residues in food and water, causing diseases like cancer, hormonal disorders and neurological issues in humans and animals.
Class 8 Social Science Exploring Society: India and Beyond
Class 8 Social Science Chapter 1 Natural Resources and Their Use question answer
Pesticides used to protect crops from pests often stay in soil, water and food. Long-term exposure to these chemicals can cause cancer, breathing problems, reproductive disorders and nerve damage. Farmers, especially those without protective gear, face high risks. Contaminated food and water affect consumers too. Awareness, regulation and organic alternatives are necessary to reduce these harmful health impacts.
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