The changes are caused by advances in technology, like new kitchen appliances and cooking methods. Globalization has also introduced new ingredients and recipes, making cooking more diverse and convenient.
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The changes are caused by advances in technology, like new kitchen appliances and cooking methods. Globalization has also introduced new ingredients and recipes, making cooking more diverse and convenient.
The changes in cooking practices are mainly due to advancements in technology, such as modern kitchen appliances like gas stoves, microwaves, and food processors that make cooking faster and easier. Globalization has also played a big role, as it has introduced new ingredients, recipes, and cooking techniques from around the world. These developments have made cooking more diverse and convenient, allowing us to explore different cuisines and improve efficiency in the kitchen.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/