Scurvy is cured by increasing vitamin C intake. Eating foods rich in vitamin C, like oranges, strawberries, and leafy greens, helps to restore health, as vitamin C is essential for preventing and treating scurvy.
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Scurvy is cured by increasing vitamin C intake. Eating foods rich in vitamin C, like oranges, strawberries, and leafy greens, helps to restore health, as vitamin C is essential for preventing and treating scurvy.
Scurvy is cured by increasing the intake of vitamin C. This vitamin is crucial for preventing scurvy, a disease caused by its deficiency. Consuming foods high in vitamin C, such as oranges, lemons, strawberries, and leafy green vegetables, helps to treat and prevent scurvy. Vitamin C is essential for the production of collagen, which keeps the skin, blood vessels, and tissues healthy, thus addressing the symptoms of scurvy and promoting recovery.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/