The White Revolution focused on the dairy sector, implementing strategies such as cross-breeding of cattle, improved animal nutrition, and better management practices. This initiative led to increased milk production, improved quality, and enhanced efficiency in milk processing and distribution.
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The White Revolution, also known as Operation Flood, was characterized by the modernization of India’s dairy industry in the 1970s. It involved the introduction of high-yielding cattle breeds, improved animal husbandry practices, and the establishment of dairy cooperatives. This initiative led to a significant increase in milk production, improved rural livelihoods, reduced poverty, and enhanced nutrition, contributing to India’s food security and economic development.