Animals are kept for multiple reasons—milk, eggs, meat, wool and manure. They also help in ploughing fields, carrying loads and supporting the farmer’s income and household needs regularly.
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Farmers rear animals for dairy products like milk, butter and ghee; for meat and wool; and for eggs from poultry. Livestock provide manure that improves soil fertility. Bulls and buffaloes help plough fields and transport goods. In rural areas, animals are also a form of wealth and security. Thus, animals are not just companions but important resources that support farming, family nutrition and the overall economic stability of households.