Other liquids that convert into solids include chocolate and gelatin. Chocolate hardens when cooled after melting, and gelatin transforms into a solid gel as it cools and sets. Both processes involve cooling the liquid to below its freezing point.
Share
Besides water, other liquids that solidify include chocolate and gelatin. When chocolate is melted and then cooled, it returns to a solid state. Similarly, gelatin, which starts as a liquid when mixed with hot water, solidifies into a gel as it cools and sets. Both processes involve reducing the temperature of the liquid until it reaches its solidification point. These transformations are similar to how water turns into ice when cooled below freezing.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-8/