In my locality, cows, buffaloes, goats and poultry are most common. They are kept mainly for milk, meat, eggs and manure. Some families also rear pigs and sheep for additional income.
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The common livestock in my area include cows, buffaloes, goats and poultry. Cows and buffaloes provide milk, goats are raised for meat and hens for eggs. Many farmers also keep goats for easier maintenance compared to cattle. In some places, pigs and sheep are also reared. These animals contribute to nutrition, income and farm work, showing how essential they are for daily life and village economy.