Methanol is produced through catalytic hydrogenation, is a colorless liquid with a boiling point of 337 K, and is highly poisonous. Ingestion, even in small quantities, can lead to blindness, and larger quantities can be fatal.
What are the distinguishing features of methanol, including its production method, physical properties, and potential risks associated with its ingestion?
Share
Methanol, a colorless liquid, is produced via catalytic hydrogenation of carbon monoxide or destructive distillation of wood. It has a boiling point of 64.7°C, making it volatile. Methanol is used as a solvent and in fuel, antifreeze, and chemical production. However, it is highly toxic when ingested, metabolizing into formaldehyde and formic acid, causing severe health issues, including blindness and death. Its sweet taste is deceptive, as even small amounts can be fatal. Methanol poisoning requires immediate medical attention, and preventive measures, like denaturing industrial methanol, are implemented to deter its consumption.