Storage losses can result in diminished product quality, reduced market value, decreased germination rates, and physical damage to the produce. Discoloration, mold growth, and loss of nutritional value are common outcomes of storage losses.
What are some specific consequences of storage losses in agricultural produce?
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Specific consequences of storage losses in agricultural produce include diminished product quality, reduced market value, decreased germination rates, and physical damage. Discoloration, mold growth, and loss of nutritional value are common outcomes. Additionally, storage losses can lead to increased post-harvest waste, economic losses for farmers, and food insecurity for communities reliant on stored crops for sustenance.