The negative effects of storage losses include degradation in quality, loss in weight, poor germinability, discolouration of produce, and poor marketability.
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The negative effects of storage losses include degradation in quality, loss in weight, poor germinability, discolouration of produce, and poor marketability.
Storage losses reduce food availability, decrease farmers’ income, increase prices, contribute to food insecurity, cause nutritional deficits, waste resources, and undermine agricultural sustainability and economic stability.