Good management practices in poultry farming involve maintaining optimal temperature and hygienic conditions within housing facilities, ensuring the quality of poultry feed, and implementing effective disease and pest prevention and control measures.
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Key aspects of good management practices in poultry farming include proper nutrition, adequate housing and ventilation, effective disease prevention and control measures, regular monitoring of flock health, implementing biosecurity protocols, ensuring humane handling, maintaining cleanliness, and adhering to regulatory standards to promote optimal bird welfare, productivity, and profitability.