Baking soda is commonly used in the kitchen for making tasty crispy pakoras and other fried foods. It is also added sometimes for faster cooking.
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Baking soda is commonly used in the kitchen for making tasty crispy pakoras and other fried foods. It is also added sometimes for faster cooking.
Baking soda, or sodium hydrogencarbonate, has various culinary uses. It is used as a leavening agent in baking, helping dough and batters rise. Additionally, it can be used to tenderize meat, enhance crispiness in fried foods, and neutralize acidity in recipes. Baking soda is also employed to deodorize and clean fruits and vegetables or as a household cleaner in the kitchen.