Abiotic factors that can cause storage losses include inappropriate moisture and temperatures in the place of storage.
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Abiotic factors that can cause storage losses include inappropriate moisture and temperatures in the place of storage.
Abiotic factors causing storage losses include excessive humidity, high temperatures, light exposure, oxygen levels, and mechanical damage. These factors promote mold growth, spoilage, and nutrient degradation, leading to significant quality and quantity reductions in stored produce.