Agricultural practices encompass a range of activities related to the cultivation of crops and the rearing of livestock for food, fiber, medicinal plants, and other products. These practices involve soil preparation, planting, fertilization, pest control, irrigation, harvesting, and post-harvest processing. Sustainable agricultural methods aim to optimize yield while minimizing environmental impact. Crop rotation, agroforestry, and organic farming are examples of practices promoting ecological balance. Livestock management involves breeding, feeding, and healthcare. Advancements in technology, such as precision farming and genetic engineering, continue to influence modern agricultural practices, contributing to increased efficiency and productivity in the agricultural sector.