Fodder availability varies seasonally. For example, green fodder like Napier grass grows in summer, while dry fodder like hay is stored from harvested crops and used throughout the year for livestock.
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Fodder availability depends on the season. Green fodder like Napier grass is abundant in summer, while dry fodder, such as hay, is prepared from crops like wheat and rice after harvest. Farmers store dry fodder for use during lean seasons. Seasonal changes in fodder production ensure a continuous food supply for livestock, supporting animal husbandry and contributing to the rural economy while highlighting the interconnectedness of agriculture and biodiversity.