Without food preservation, food would spoil quickly, causing shortages. People would waste more, seasonal foods wouldn’t be available year-round and transporting food to distant places would become almost impossible.
Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food solutions
CBSE Class 5 EVS Unit 2: Health and Well-being Chapter 3 The Mystery of Food Question Answer
If there were no food preservation methods, most food would spoil within days, leading to wastage and shortages. Seasonal fruits and vegetables could only be eaten during their season and long-distance transport of food would be impossible. People would struggle during off-seasons and communities might face hunger or depend only on whatever fresh food was locally available.
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