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Ayesha
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Asked: 2021-12-16T04:16:22+00:00 In:

If we take food, reach in lime juice then:

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Poll Results

0%[A] Action of ptyalin, on starch in enhanced
100%[B] Action of ptyalin, on starch is reduced ( 2 voters )
0%[C] Action of ptyalin, on starch is un-affected
0%[D] Action of ptyalin, on starch is stops
Based On 2 Votes

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Amylase, also called ptyalin breakdown starch into simpler sugars & works at a pH of 6.7 If food reach in lime juice is taken the action of ptyalin on starch is reduced as lime juice creates acidic condition and enzymes does not function in acidic conditions.

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    1 Answer

    1. [B] Action of ptyalin, on starch is reduced

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